Bajra Khichiya Papad | Traditional Gujarati Pearl Millet Papad
Handmade by Komalba nu Rasodu
A traditional Gujarati speciality, Bajra Khichiya Papad brings together the earthy richness of pearl millet and the delicate texture of rice flour, gently seasoned with cumin. Made using a cherished home-style recipe, these papads turn beautifully crisp and golden when fried. A comforting accompaniment to Gujarati meals, they are best enjoyed freshly fried alongside traditional pickles, chutneys or a wholesome thali.
A Little Note from Our Kitchen
Each papad is lovingly hand-rolled, carrying the warmth of tradition and the charm of homemade goodness. Gentle variations in shape, size and thickness are what make every piece unique — a beautiful reminder that it has been crafted by hand, with care, rather than made by a machine.
Note: Price does not include shipping charges.
- Count : 30 papads
- Ingredients : Pearl millet flour (bajra), rice flour, cumin seeds, kharo (traditional alkaline leavening agent), water
- Net weight : 500 g
- Preparation : Deep-fry in hot oil until puffed, golden and crisp. Enjoy freshly fried for the best flavour and texture. Not intended for roasting.
